Fortune Cookies Recipe
What you need for app.20 cookies
80g melted butter
1.5 dl flour
1.2 dl powdered sugar
3 egg whites
1 tbs Maizena
1 tea spoon vanilla sugar
http://www.asian-central.com/stuffasianpeoplelike/wp-content/uploads/HLIC/da80a97a2c15684485ed3edd68836620.jpg
First, write 20 notes with size not bigger than 8cm. Set the oven to 175 C and take a baking tray.
Next, melt the butter and let it cool for awhile. Mix the flour, powdered sugar and egg whites all together. Add the maizena, vanilla sugar and butter.
Using a spoon make circles with 7-8cm diameter on the baking tray. Bake only one or two cookies at a time. Bake them for 4-5 minutes or until they get golden brown and are easy to move with a spatula .
You need to be fast so the cookies will not get stiff. Move them from the baking tray using a baking spatula and in the same time flip them on to a towel. Place the note in the middle and close the cookie. Then fold the cookie again and pull the edges in order to get the fortune cookie shape. Do the same with the rest.
Leave the cookies cool in an egg carton. Store them for 3-4 days in a jar before use.
80g melted butter
1.5 dl flour
1.2 dl powdered sugar
3 egg whites
1 tbs Maizena
1 tea spoon vanilla sugar
http://www.asian-central.com/stuffasianpeoplelike/wp-content/uploads/HLIC/da80a97a2c15684485ed3edd68836620.jpg
First, write 20 notes with size not bigger than 8cm. Set the oven to 175 C and take a baking tray.
Next, melt the butter and let it cool for awhile. Mix the flour, powdered sugar and egg whites all together. Add the maizena, vanilla sugar and butter.
Using a spoon make circles with 7-8cm diameter on the baking tray. Bake only one or two cookies at a time. Bake them for 4-5 minutes or until they get golden brown and are easy to move with a spatula .
You need to be fast so the cookies will not get stiff. Move them from the baking tray using a baking spatula and in the same time flip them on to a towel. Place the note in the middle and close the cookie. Then fold the cookie again and pull the edges in order to get the fortune cookie shape. Do the same with the rest.
Leave the cookies cool in an egg carton. Store them for 3-4 days in a jar before use.
Enjoy!
Thank you Nicole, glad you liked it!
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