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Thursday, May 10, 2012

Fluffy Vanilla Cupcake Recipe + Vanilla frosting

Fluffy Vanilla Cupcakes
That is a perfect mixture I use every time I make vanilla cupcakes. The outcome is always perfect and sometimes better than expected. Try it out with different fillings and share your opinion!

What you need :
4dl flour
3dl sugar
2 1/2 teaspoon baking powder (bakpulver)
1/2 teaspoon salt
100g butter (room temperature)
2dl milk
2 eggs
2 teaspoons vanilla sugar

Set your oven on 175°C. Mix flour, sugar, salt, baking powder and butter (melted) in a bowl. 
In another bowl mix the eggs ,milk and vanilla sugar.  Add the egg mixture into the butter mixture and stir well.  Divide the mixture into your cupcake papers. Bake for 20-25 minutes. (till they are golden) 

Vanilla Frosting:

What you need:
2 dl soured cream/ creme fraiche  
2teaspoons vanilla sugar
1/2 dl powdered sugar

Whip all the ingredients well. You can use forcing bag or simply apply with a spoon. 

Tip1 : If you do not have soured cream you can use joghurt with no taste ( make sure it is dry)
Tip2: You can decorate with some sprinkles or fruit you have at home. Last time I made them I used strawberry sprinkles and half a strawberry on each cupcake top.



  1. Great recipe! I recommend it!

  2. this is the best batter ever! thank you so much

  3. what do you mean by 4dl flour? Is it cups or ?

  4. Hello there, dl is deciliter, you might be able to convert it grams. I am not sure for cups but I think it is pretty much the same. Thank you for the question !

  5. Deciliter to cup doesn't convert very well. It's less than half a cup (~0.42 cups). 4 dl would be 400 g. I found this page to convert the measurements.

    Can't wait to try these!!

  6. Thanks for the link! I will have that in mind