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Monday, July 2, 2012

Traditional Swedish Damsuggare-cakes recipe

What you need for app.20 cookies
100g butter
1 dl powdered sugar
2 teaspoons vanilla sugar
3 tbs cocoa
app 4 dl small parts of cookies 
punch of your taste
200g marzipan
3tbs powdered sugar
100 g chocolate

First, mix the butter, sugar, vanilla sugar and cocoa loose. Then add the cookie parts and mix well. Add the punch. Shape into two round prolongs and let them cool for awhile. Roll out the marzipan and sprinkle the powdered sugar on it. Roll up the prolongs into marzipan and cut the roll into app 3cm wide pieces. Melt the chocolate and dip the end of the prolongs in the chocolate.

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