Here are the ingredients you will need for 8 cakes:
1 1/4 sugar
2 big eggs (or 3 small)
1 1/3 dl flour
100 gr. dark chocolate (chopped)
Heat your oven to 190C. Start mixing the butter, sugar, eggs, and flour in a big bowl. Add the chocolate pieces in and mix for a minute more. Separate the batter in your cupcake forms. When your oven is ready put the cakes in for about 20-25 minutes. When out, leave your creations to cool for 10-15 minutes.
You can also eat them while they are hot.It is up to you! How simple was that!